Honey Balsamic Glazed Brussels Sprouts

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Honey Balsamic Glazed Brussels Sprouts

Original Source: https://www.delish.com/holiday-recipes/thanksgiving/a23013160/honey-balsamic-glazed-brussels-sprouts-recipe/

Ingredients

• 1 lb. Brussels sprouts, cleaned and halved

• 2 Tbsp. extra-virgin olive oil

• 1/2 c. balsamic vinegar

• 2 Tbsp. honey (use Wholesome Yum Zero Sugar Honey Substitute instead)

• 1 Tbsp. dijon mustard

• 2 cloves garlic, minced

• Kosher salt

• Freshly ground black pepper

Directions

• Step 1

  • In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.

• Step 2

  • Remove sprouts from skillet and set aside on a plate. Add vinegar, Zero Sugar Honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.